Broccoli Burrata Pasta Salad

• servings: 6 servings
• active time: 20 minutes
• total time: 30 minutes

Ingredients

1/2 cup plain Greek yogurt or sour cream

1/3 cup mayo

2 tablespoons buttermilk

1 cup fresh basil

1/4 cup fresh chopped chives

2 teaspoons Worcestershire

1 teaspoon garlic powder

1 teaspoon onion powder

kosher salt and black pepper

3 ounces prosciutto

1 pound short cut pasta

2 cups chopped broccoli

2 cups (about 3 ears) grilled corn

1/4 cup basil pesto

8 ounces burrata cheese, at room temperature

Directions

1. To make the dressing. Combine all ingredients in a blender and blend until smooth—season with salt and pepper.2. Preheat the oven to 400° F. Line a baking sheet with parchment paper and arrange the prosciutto in an even layer. Transfer to the oven and cook for 8-10 minutes, until crisp.3. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Add the broccoli during the last 2 minutes of cooking. Drain.4. In a large bowl, toss together the hot pasta with the dressing. Mix in the corn and pesto. Toss to coat.5. Serve warm or cold. The salad will develop more flavor as it sits. Add the burrata cheese and prosciutto just before serving.

Nutrition

• Calories: 472 kcal