Lemon Cream Cheese Brownies!

Ingredients

3/4 cup all purpose flour

3/4 cup sugar

1 stick softened salted butter

3/4 cup cream cheese (softened)

2 eggs

3 tablespoons lemon juice

3-4 drop yellow food coloring

2-3 tablespoon lemon juice

1 cup powdered sugar

yellow sprinkles (optional)

Directions

Preheat your oven to 350 degrees

Line a 8x8 baking pan with parchment paper And spray the sides with a non stick cooking spray

Mix together your sugar and flour

Add in your butter and cream cheese, then beat until you get a creamy consistency

Now add in your eggs, lemon juice, and yellow food coloring and mix

Pour your batter into your pan

Cook for 20 minutes

Let cool for 30 minutes

While your brownies are cooling mix together your powdered sugar and lemon juice

Pour over your brownies and spread evenly with a spatula

Sprinkle with some lemon sprinkles and enjoy!