Chile Verde Tostadas

• servings: 6 servings
• active time: 1 hour
• total time: 1 hour 30 minutes

Ingredients

1 package Del Real Chile Verde

1 tablespoon Mexican oregano

1/2 teaspoon cumin (optional)

12-14 tostada shells or thin corn tortillas

1-2 cups refried beans

1-2 cups cheese (I used crumbled Queso Fresco)

freshly chopped cilantro

lime

Directions

Heat Chile Verde according to instructions.

To bake own tostada shell, simply spread a thin layer of oil on both sides of corn tortillas and bake each side in the oven for 4-5 minutes (400F). Drizzle a small amount of oil across the tortillas and then spread it around with my fingers.

Warm up the refried beans in a skillet over medium heat. And if using store-bought tostada shells be sure to warm those up before serving.

Each warm tostada shell gets a thin layer of refried beans, a few tablespoons of Chicken Chile Verde, cheese, freshly chopped cilantro, and a final squeeze of lime. Yum!!

Nutrition

• Calories: 614 kcal
• Total Fat: 37 g
• Saturated Fat: 13 g
• Unsaturated Fat: 21 g
• Trans Fat: 0.2 g
• Cholesterol: 132 mg
• Sodium: 680 mg
• Total Carbohydrate: 32 g
• Dietary Fiber: 6 g
• Total Sugars: 4 g
• Protein: 37 g