Name: Chocolate Mousse
Cuisine: Ima
Ingredients: 120 grams or pack and a half dark chocolate; 4 separated eggs; 1/4 cup sugar; Small cup cognac or sherry

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Dessert

Boil water in double boiler and melt chocolate

In another container, beat egg whites and sugar until a thick cream forms

Add to chocolate gradually by folding it in

120 grams or pack and a half dark chocolate

Chocolate Mousse

Ingredients

Directions

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