Hibachi Garlic Butter

• servings: 8 servings
• active time: 8 minutes
• total time: 8 minutes

Ingredients

1 stick unsalted butter

2 cloves garlic

2 tsp low sodium soy sauce

Directions

Add one stick of room temperature butter to the bowl of a mini food processor. Mix the butter until it is whipped and creamy. Set aside.

Peel the garlic cloves. One at a time, poke a fork into the clove and grate it on a microplane. Add the grated garlic to a small bowl with 2 teaspoons of soy sauce and mix well to combine.

Add the garlic and soy sauce to the mini food processor and mix until they are completely combined.

The hibachi butter is ready to use with hibachi chicken, steak, shrimp, vegetables, or fried rice.

Nutrition

• Calories: 104 kcal
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0.5 g
• Cholesterol: 30 mg
• Sodium: 47 mg
• Total Carbohydrate: 0.1 g
• Dietary Fiber: 0.01 g
• Total Sugars: 0.02 g
• Protein: 0.2 g