Slow Cooker Peanut Chicken Salad Recipe

• servings: 4 servings
• active time: 10 minutes
• total time: 3 hours 10 minutes

Ingredients

1⁄4 cup creamy peanut butter

1 clove garlic, minced

1 tbsp. maple syrup

2 tbsp. soy sauce

2 tbsp. lime juice

1⁄4 cup water, warmed

1 pound boneless, skinless chicken breasts

2 romaine hearts, chopped

1⁄2 cup shredded carrots

1⁄2 cup snow peas, halved or chopped

1⁄2 cup wonton strips

1⁄4 cup cilantro, chopped

Kroger Thai Chili Peanut Sauce, as needed

Directions

In a small bowl, whisk peanut butter, garlic, maple syrup, soy sauce, lime juice and water together. Or to save time, use the pre-made Kroger Thai Chili Peanut Sauce, as desired.

Place chicken in a slow cooker and cover with about half the peanut sauce. Refrigerate remaining sauce and reserve for serving. Cook on high for 3-4 hours or low for 4-5 hours, until chicken shreds easily with a fork.

Remove chicken from slow cooker and use two forks to shred. Place back in slow cooker.

In a large serving bowl or individual bowls, divide romaine, carrots, snow peas, chicken, wonton strips and cilantro. Drizzle with reserved peanut sauce.

Serve and refrigerate leftovers.

Nutrition

• Calories: 320