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Rueber's Recipes

Monkey Bread

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Ingredients

1 pkg. 24 frozen dinner rolls

1 pkg. butterscotch pudding (not instant)

6 T butter

I /'2 Cup brown Sugar

3/4 tsp. cinnamon

1/2 cup pecans

Directions

Night before - Grease bundt pan. Sprinkle 1/2 cup pecans in pan. Sprinkle pudding mix over pecans. Add rolls. Melt butter, brown sugar, and cinnamon. Pour over rolls. Let stand overnight. In morning bake and breakfast bread is ready! Bake at 350 for 30 - 35 minutes.

Notes

From Leilani Lynn

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