Grandma Nancy's Cookbook
MOM’S RANCH CHICKEN SALAD SANDWICHES
Serves: 8
servings1 hr
active time2 hours
total timeIngredients
3/4 cup mayonnaise
1/4 cup buttermilk
1/2 cup prepared ranch dressing
1/2 package dry Hidden Valley Ranch dressing
1 1/2 Tablespoons dry dill weed
3 1/2 cups cooked chicken breasts, diced or shredded
1 cup slivered almonds
1 1/2 cups red grapes, halved
1 cup celery, diced
8 croissants
Directions
In a large mixing bowl, combine mayonnaise, buttermilk, prepared ranch dressing, dry ranch mix and dill weed.
Gently mix in cooked chicken, almonds, grapes and celery.
Refrigerate for at least 1 hour and serve on croissants.
Serves: 8
servings1 hr
active time2 hours
total time