Zucchini Sticks
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total timeIngredients
Zucchini!
Flour
Egg
Progresso “Italian Style” Breadcrumbs
Salt
Garlic Powder
McCormicks Perfect Pinch rotisserie chicken seasoning
Oil of choice (dad used corn oil)
Marinara sauce (for dipping)
Optional: onion powder, pepper, any other herbs to season the breading
Directions
First prep the 3 separate bowls:
Flour: add salt, garlic powder, and McCormicks Perfect Pinch rotisserie chicken seasoning
Egg: mangled
Breadcrumbs: Add salt and garlic powder
Cut zucchini ends off and cut into sticks
Pat dry with paper towels
Coat with seasoned flour
Dunk in egg
Coat in seasoned breadcrumbs
Fry in oil at 350f
Notes
The amount of egg you leave on before breadcrumbs controls how thick the breading layer turns out to be
In step 1 you can cut out some seeds which will help reduce the moisture in the sticks and keep the breading crispy after frying
“Don’t forget, I’m the best! Not #2, #1” ~ Chef Phil
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