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    Side Dishes

    Perfectly Roasted Yukon Gold Potatoes

    4 servings

    servings

    10 minutes

    active time

    35 minutes

    total time
    Start Cooking

    Ingredients

    1½ pounds Yukon Gold potatoes (about 3 potatoes, cut into 1 inch-1½ inch pieces)

    1½ tablespoons olive oil

    ½ teaspoon salt

    ½ teaspoon garlic powder

    ½ teaspoon dried oregano

    ½ teaspoon dried thyme

    black pepper (to taste)

    Directions

    Preheat oven to 425°F and line a large baking sheet with parchment paper.

    Place the cut potatoes in a medium bowl. Sprinkle with the salt, garlic powder and herbs, drizzle with the oil, and add pepper to taste.

    Toss to coat the potatoes in the oil and seasonings.

    Spread out the potatoes on your prepared baking sheet, being sure they are not crowded.

    Roast for 25 minutes, tossing the potatoes at the 15 minute point. After cook time is up, test to see if the potatoes are fork tender. If they are not, let them cook for 5 more minutes.

    Enjoy warm.

    Nutrition

    Serving Size

    -

    Calories

    180 kcal

    Total Fat

    5 g

    Saturated Fat

    1 g

    Unsaturated Fat

    5 g

    Trans Fat

    -

    Cholesterol

    -

    Sodium

    301 mg

    Total Carbohydrate

    30 g

    Dietary Fiber

    4 g

    Total Sugars

    1 g

    Protein

    4 g

    4 servings

    servings

    10 minutes

    active time

    35 minutes

    total time
    Start Cooking

    Ready to start cooking?

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    Ingredients

    1½ pounds Yukon Gold potatoes (about 3 potatoes, cut into 1 inch-1½ inch pieces)

    1½ tablespoons olive oil

    ½ teaspoon salt

    ½ teaspoon garlic powder

    ½ teaspoon dried oregano

    ½ teaspoon dried thyme

    black pepper (to taste)

    Directions

    1

    Preheat oven to 425°F and line a large baking sheet with parchment paper.

    2

    Place the cut potatoes in a medium bowl. Sprinkle with the salt, garlic powder and herbs, drizzle with the oil, and add pepper to taste.

    3

    Toss to coat the potatoes in the oil and seasonings.

    4

    Spread out the potatoes on your prepared baking sheet, being sure they are not crowded.

    5

    Roast for 25 minutes, tossing the potatoes at the 15 minute point. After cook time is up, test to see if the potatoes are fork tender. If they are not, let them cook for 5 more minutes.

    6

    Enjoy warm.