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    Ron’s Recipes

    Coconut Shrimp I

    Seafood
    ​

    6 servings

    servings

    10 M

    active time

    30 minutes

    total time
    Start Cooking

    Ingredients

    1 egg

    1/2 cup all-purpose flour

    2/3 cup beer

    1 1/2 teaspoons baking powder

    1/4 cup all-purpose flour

    2 cups flaked coconut

    24 shrimp

    3 cups oil for frying

    Directions

    In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.

    Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.

    Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.

    PREP 10 mins

    COOK 20 mins

    READY IN 1 hr

    6 servings

    servings

    10 M

    active time

    30 minutes

    total time
    Start Cooking

    Ready to start cooking?

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    Ingredients

    1 egg

    1/2 cup all-purpose flour

    2/3 cup beer

    1 1/2 teaspoons baking powder

    1/4 cup all-purpose flour

    2 cups flaked coconut

    24 shrimp

    3 cups oil for frying

    Directions

    1

    In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.

    2

    Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.

    3

    Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.

    4

    PREP 10 mins

    5

    COOK 20 mins

    6

    READY IN 1 hr