Shawarma Spice Blend Recipe

• servings: 16 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 tablespoon ground cumin

1 tablespoon ground coriander (see notes for using whole spices)

1 tablespoon paprika (sweet or smoked)

1 tablespoon turmeric powder

1 tablespoon garlic powder

1 teaspoon cayenne pepper

½ teaspoon allspice

½ teaspoon cinnamon

½ teaspoon ground ginger

Directions

Add the ground spices to a small dish, airtight container, or jar. Measure the spices, then mix or shake them to blend.

Label the storage container with the name of the blend and date.

Makes about 5 ½ tablespoons.

Nutrition

• Calories: 8 kcal
• Total Fat: 0.3 g
• Saturated Fat: 0.04 g
• Unsaturated Fat: 0.2 g
• Sodium: 2 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 1 g
• Total Sugars: 0.1 g
• Protein: 0.3 g