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    Simple Simon Meals

    Easy Dumpling Soup

    2 servings

    servings

    5 minutes

    active time

    15 minutes

    total time
    Start Cooking

    Ingredients

    2 cups vegetable broth*

    1 Tbsp soy sauce

    1 tsp toasted sesame oil

    1/4 tsp fish sauce, optional

    1 green onion, thinly sliced, white and green parts separated

    10 frozen dumplings**

    1/2 cup fresh spinach***

    1/2 tsp sesame seeds

    Directions

    Combine the vegetable broth, soy sauce, toasted sesame oil, and the white parts of a sliced green onion in a medium-sized pot. (If using, also add the fish sauce, pre-cooked proteins or tofu, and any fresh or frozen vegetables that need time to soften.)

    Bring the broth up to a boil on medium-high heat. Once boiling, add the dumplings.

    Cover the pot and allow the soup to come back up to a boil. Boil the dumplings for about 2 minutes or until they are cooked through. (Consult package directions.)

    Turn off the heat and stir in the green parts of the sliced green onion and a handful of spinach.

    Split the soup into 2 serving bowls and top with any desired condiments.

    Nutrition

    Serving Size

    1 bowl of soup

    Calories

    290 kcal

    Total Fat

    9 g

    Saturated Fat

    -

    Unsaturated Fat

    -

    Trans Fat

    -

    Cholesterol

    -

    Sodium

    1809 mg

    Total Carbohydrate

    46 g

    Dietary Fiber

    3 g

    Total Sugars

    -

    Protein

    8 g

    2 servings

    servings

    5 minutes

    active time

    15 minutes

    total time
    Start Cooking

    Ready to start cooking?

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    Ingredients

    2 cups vegetable broth*

    1 Tbsp soy sauce

    1 tsp toasted sesame oil

    1/4 tsp fish sauce, optional

    1 green onion, thinly sliced, white and green parts separated

    10 frozen dumplings**

    1/2 cup fresh spinach***

    1/2 tsp sesame seeds

    Directions

    1

    Combine the vegetable broth, soy sauce, toasted sesame oil, and the white parts of a sliced green onion in a medium-sized pot. (If using, also add the fish sauce, pre-cooked proteins or tofu, and any fresh or frozen vegetables that need time to soften.)

    2

    Bring the broth up to a boil on medium-high heat. Once boiling, add the dumplings.

    3

    Cover the pot and allow the soup to come back up to a boil. Boil the dumplings for about 2 minutes or until they are cooked through. (Consult package directions.)

    4

    Turn off the heat and stir in the green parts of the sliced green onion and a handful of spinach.

    5

    Split the soup into 2 serving bowls and top with any desired condiments.