Eva's Salsa

Ingredients

1 can (28 oz) whole tomatoes with juice

2 cans (10 oz) Rotel (diced tomatoes and green chilies)

1/4 Cup chopped onion

1 clove garlic, minced

1 whole jalapeno, quartered and sliced thing

1/4 teaspoon sugar

1/4 teaspoon salt

1/2 Cup cilantro (chopped)

1/2 whole lime juice

Directions

Put all ingredients into a food processor or blender

Best chilled for at least an hour in the fridge before eating

Serve with tortilla chips

Notes

If wanting less spice do not add the jalapeno