Name: Brownie Overnight Oats
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 50 g oat flakes (½ cup); 1 ½ tbsp cocoa powder; 1 tbsp almond butter or nut butter of choice; 100 ml oat milk (⅓ cup); 1 tsp vanilla extract; 1-2 tbsp maple syrup; Pinch of salt; To serve: 200g coconut yoghurt or yoghurt of choice (¾ - 1 cup); To garnish: 2 tbsp chocolate chips or cocoa nibs

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Combine all the overnight oat mix together in a bowl and whisk it together with a fork.

Leave to sit for 20 minutes or overnight in the fridge.

Divide the mix in 2 between 2 glasses leaving half of them free for the yoghurt.

Divide the yoghurt between the 2 glasses and smooth it out.

1 tbsp almond butter or nut butter of choice

To serve: 200g coconut yoghurt or yoghurt of choice (¾ - 1 cup)

To garnish: 2 tbsp chocolate chips or cocoa nibs

Brownie Overnight Oats

Ingredients

Directions

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