Chicken Caruso and Rice

Ingredients

2 whole chicken breast ( about •

1 1/2 skinned, boned, and cut in thin strips

Garlic salt and pepper

3 T. butter or margarine

1 jar (15 1/2 oz. Ragu sauce) or something similar)

1 can (med.) tomatoes (slightly mashed or cut up)

Sugar or sweetener to taste (optional)

1 tsp. Italian seasoning or sprinkle with sweet basil and oregano

2 cups sliced celery

1 - 2 cans mushrooms

Parmesan cheese

Hot, cooked rice

Directions

Season chicken with garlic salt and pepper - Sauté in butter about 2 minutes

Stir in spaghetti sauce, toma- toes, sugar and Italian season- ing - Cover and simmer 10 minutes

• Add celery and mushrooms - continue cooking

• Until celery is tender crisp

• Serve over rice- Sprinkle with parmesan cheese if desired.