Ginny's beef stroganoff

Ingredients

1/2 yellow or white onion chopped

1lb ground beef

1 can of mushrooms drained and chopped or 1 cup fresh mushrooms diced

1 can cream of mushroom soup

1 cup sour cream

1 tsp garlic powder

salt, pepper, curry powder to taste

Directions

1. Add butter and natures seasoning to a pan and fry up onions until softened.

2. Add beef and cook until no longer pink. Drain fat.

3. Add mushrooms and cook down for a few minutes.

4. Add soup, sour cream, and seasonings and mix well. Cook until everything is hot.

5. Serve over rice or egf noodles. Brandon adds a ton of curry on top.