Nearly Perfect Fries

• servings: 2
• active time: 5
• total time: 25

Ingredients

I make these all the time for the kids — a tried and true method to get really great fries in the easiest way possible!

Message me with any questions.

My seasoning:

1 tsp Garlic powder

1 tsp Onion powder

1 tsp MSG (or 1/2 tsp salt)

1/2 tsp black pepper

1/2 tsp paprika

2 russet potato’s

Cut quarter inch thick. Rinse I’m bowl until water runs clear.

Directions

10 mins 385° after rinsing 1/4 inch sticks of potato’s clear

SEASON AND OIL. ANOTHER 10 mins at 385°