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Johanneck Family Recipes

Grandma Linda’s Spaghetti

10 servings

servings

20 minutes

active time

20 minutes

total time

Ingredients

1 lb ground beef

2 cans tomato sauce (4-6 oz)

1 can tomato paste

1 packet seasoning

1 onion

1 can (or fresh) mushrooms

1 lb spaghetti noodles

Directions

Boil noodles until al dente and drain.

Chop onion and mushrooms.

Brown hamburger meat and drain fat.

Add tomato paste, tomato sauce, seasoning packet, onion and mushrooms to hamburger meat. Add water to sauce to create desired consistency.

10 servings

servings

20 minutes

active time

20 minutes

total time
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