Korean-Style Steamed Eggs

• servings: 2 servings

Ingredients

2 large eggs

1/4 teaspoon salt

1/2 cup water, plus more for filling pot

1/2 scallion, chopped

1/4 teaspoon toasted sesame seeds

Directions

Step 1

Combine the eggs, salt, and 1/2 cup water in a heat-safe ceramic bowl, such as a ramekin or small ddukbaegi. Whisk until well combined and foamy.

Step 2

Place the bowl in a pot. Fill the pot with hot (not boiling) water to come halfway up the sides of the bowl. Cover the pot, preferably with a clear glass lid so you can easily watch the water and eggs. Cook over low-medium heat for 12 minutes, making sure the water stays at a gentle simmer.

Step 3

Sprinkle the scallions and sesame seeds on top of the eggs and continue to cook for about 3 minutes or until the eggs are set. They should be firm but jiggly.

Step 4

Carefully lift the bowl from the pot and serve.

Nutrition

• Serving Size: Serves 2
• Calories: 74 cal
• Total Fat: 4.9 g
• Saturated Fat: 1.6 g
• Unsaturated Fat: 0.0 g
• Cholesterol: 0 mg
• Sodium: 263.7 mg
• Total Carbohydrate: 0.7 g
• Dietary Fiber: 0.1 g
• Total Sugars: 0.3 g
• Protein: 6.4 g