Pork Tenderloin

Ingredients

Marinade:

1/2 cup soy sauce

1/2 cup dry sherry

2 cloves garlic, minced

1 T. dry mustard

1 tsp. Ginger

1 tsp. thyme

1 pork tenderloin

Mustard Sauce:

1 T. dry mustard

1/3 cup sour cream

1/3 mayonnaise

1 T. scallions, finely chopped

1 1/2 tsp. Red wine vinegar

Salt and pepper to taste

Directions

Combine ingredients for mari-

nade and soak tenderloin over-

night. Remove meat from

marinade.

• Bake at 325º about 1 hour and

15 minutes or until done, de-

pending on the thickness of the

tenderloin. Baste with mari-

nade.

• Combine the mustard sauce

ingredients and serve on the

side with the pork. This is

wonderful fixed on the grill.

Good with make ahead potatoes and asparagus