Name: Crispy Baked Smashed Carrots
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2 servings
Ingredients: 6 small or 3 large/medium carrots - cut into ¾ inch long pieces; 2 tbsp oil; 1 teaspoon salt (adjust to your preference); pepper to taste; pinch red pepper flakes; 1 tsp garlic powder

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M’s Favourite Dinners

Add carrots to boiling water. Boil for 15-18 minutes until softened.

Add carrots to a sheet pan lined with parchment paper. Using the bottom of a jar or glass, smashed each piece of carrot. Coat carrots in oil and seasonings.

Bake carrots for 30-35 minutes, until crisp. Let cool and dig in.

6 small or 3 large/medium carrots - cut into ¾ inch long pieces

1 teaspoon salt (adjust to your preference)

Crispy Baked Smashed Carrots

Ingredients

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