Greek Chicken Gyros Smash Tacos

• servings: 6 servings
• active time: 30 minutes
• total time: 1 hour 10 minutes

Ingredients

6 mini or medium-sized tortillas

1 tbsp olive oil (for cooking)

1 kg chicken mince

1 tsp paprika

1 tsp ground cumin

1 tbsp dried oregano

4 garlic cloves, minced

3 tbsp fresh parsley, finely chopped

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, thinly sliced

3 potatoes, cut into match sticks

Tzatziki

Directions

Fries:

Preheat the air fryer to 200°C. Spread the potatoes in an even layer and cook for 30 minutes, flipping halfway through for even crisping.

Tacos:

In a large bowl, combine the chicken mixture ingredients. Mix well and divide into 6 equal portions.

Place a portion of the chicken mixture in the centre of each tortilla. Using your fingers or a spatula, press it evenly across the surface.

Heat a nonstick pan over medium heat. Place the tortillas chicken-side down and cook for 2–3 minutes, until golden and crispy. Flip and cook the other side for 30 seconds or until the tortilla is lightly toasted.

Top each taco with tzatziki, cherry tomatoes, cucumber, red onion, and fries. Serve immediately and enjoy!