Mexican Rice and Avocado Burritos

Ingredients

Taco Beef Filling:

•400 g extra lean ground beef

•2 tbsp Homemade Taco Seasoning (p. 20 in “Fit Flavours”; comment “BOOK” to get 90+ recipes! 🔥)

•1/2 tsp: salt, ground black pepper

•2 tbsp (30 mL) tomato paste

To Assemble:

•4 low carb tortillas

•1 serving 10-Minute Mexican-Style Rice (p. 60 in “Fit Flavours”; comment “BOOK” to get 90+ recipes! 🔥)

•60 g organic black beans, rinsed & drained

•80 g low fat shredded cheese

•60 g avocado, mashed

Directions

1. Season and cook the ground beef over medium heat on a nonstick pan for ~6 minutes. Set aside.

2. Assemble burritos: low carb tortilla, rice, beef, beans, cheese, mashed avocado. Roll into a “burrito shape” and place seam-side down on a nonstick pan for ~2 minutes, before flipping and browning the other sides for ~2 minutes. Enjoy!

Notes

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