French Toast Recipe

• servings: 8 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

4 large eggs

1 cup milk

1 tablespoon sugar

2 teaspoons vanilla extract

1/2 teaspoon ground cinnamon

pinch salt

1 lb bread cut into 3/4 inch slices (about 16 slices) ((French bread, sourdough, challah, white bread or Brioche))

butter for cooking

Optional Toppings: butter, maple syrup, fruit, whipped cream, powdered sugar

Directions

In a medium bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon and salt. Pour into a large casserole dish.

In a large skillet, melt about 1-2 tablespoons butter over medium heat. While butter is melting, dip a few pieces (how ever many can fit in your skillet) in the milk mixture for 3 seconds per side. Place in the skillet and cook for 3-4 minutes per side until golden brown.

Keep warm in the oven on a cookie sheet at 250 degrees F. until ready to serve. Serve warm with butter, maple syrup, fruit, whipped cream, or powdered sugar.