So Good Brownies

• servings: 16 servings
• active time: 10 mins
• total time: 12 minutes

Ingredients

4 (1-oz.) unsweetened chocolate baking squares

3/4 cup butter

1 1/2 cups granulated sugar

1/2 cup firmly packed brown sugar

3 large eggs

1 cup all-purpose flour

1 teaspoon vanilla extract

1/8 teaspoon salt

Directions

Preheat oven to 350°. Line bottom and sides of an 8-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.

Microwave chocolate squares and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in granulated and brown sugars. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in flour, vanilla, and salt.

Pour mixture into prepared pan.

Bake at 350° for 40 to 44 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 1 hour). Lift brownies from pan, using foil sides as handles. Gently remove foil, and cut brownies into 16 squares.