Goat Cheese and Blueberry Basil Sandwich

• servings: 2 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

2 ciabatta rolls

3/4 cup vegan goat cheese*

1/2 cup fresh blueberries

2 Tbsp minced fresh basil**

Directions

PREP THE INGREDIENTS: If necessary, slice the rolls in half. Gather the rest of your ingredients and mince the fresh basil.

ASSEMBLE THE SANDWICH: Spread a thick layer of vegan goat cheese on each side of the roll. Top that with a layer of blueberries and a sprinkle of freshly minced basil.

TO SERVE: Serve these sandwiches immediately or store in the fridge covered for up to 24 hours before serving on its own or alongside a mixed green salad with balsamic vinaigrette. Enjoy!

TO STORE: Storing leftovers separately and not assembled is always best. But, assembled sandwiches can be stored in an airtight container in the fridge for up to 3-4 days. We do not recommend freezing leftover sandwiches.

Nutrition

• Serving Size: 1 Sandwich
• Calories: 464 kcal
• Total Fat: 21 g
• Saturated Fat: 13 g
• Unsaturated Fat: 6 g
• Sodium: 793 mg
• Total Carbohydrate: 46 g
• Dietary Fiber: 3 g
• Total Sugars: 8 g
• Protein: 23 g