Name: Protein Bars
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16 servings
Ingredients: 1 1/2 cups old-fashioned rolled oats; 3/4 cup peanut butter (, or favorite nut butter or sunflower butter); 1 banana (, mashed); 1/3 cup honey (, agave or real maple syrup); Pinch salt++; ½ cup ground flax seed; 3/4 cup protein powder*; 2 teaspoons vanilla extract; 3/4 cup Mix in options: chopped dates, dried fruit (blueberries, cranberries, or raisins), mini chocolate chips, unsweetened coconut flakes, nuts

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Mix all ingredients until well combined. Mixture should be fairly soft and not dry or crumbly. Add a splash of water or milk, or an extra drizzle of honey, if needed.

Press very firmly into an 8x8 inch pan. Refrigerate for at least 1 hour before cutting into bars.

Store bars in the fridge for up to 2 weeks.

3/4 cup peanut butter (, or favorite nut butter or sunflower butter)

1/3 cup honey (, agave or real maple syrup)

3/4 cup Mix in options: chopped dates, dried fruit (blueberries, cranberries, or raisins), mini chocolate chips, unsweetened coconut flakes, nuts

Protein Bars

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