Squash Soup

Ingredients

1 tbsp butter

1 squash, cut up

1 onion

1-2 potatoes (peeled and cut up)

4-5 cup chicken stock

Salt & pepper

¼ cup cream or yogurt

Sour cream/yogurt for finishing

Directions

I’m a heavy saucepan melt butter and cook chopped onion until soft

Add squash, potatoes, and chicken stock - bring to a boil and then simmer for about 20 min, until veggies are tender

Purée soup in blender and return to pot

Heat and season to taste, add cream (taste again and season again if needed)

Pour into bowl, add dollop of sour cream

Notes

If you are making it to freeze immediately, don’t add cream, add it when you reheat to serve