Drew’s Secret Stuff
Irish Colcannon Soup Recipe
6 servings
servings20 minutes
active time1 hour 5 minutes
total timeIngredients
3 Tbs salted butter
1 large onion, peeled & diced (2 cups)
1/2 lb chopped cabbage
4 medium starchy potatoes (1 1/2 lb) peeled & chopped
5 cups vegetable stock
1 1/2 cups whole milk or half & half
1/4 tsp black pepper
salt to taste
Directions
In large pot add butter and onions. Cook...
In large pot add butter and onions. Cook over medium heat until soft. Add cabbage and cook until cabbage wilts.
Add potatoes, broth & black pepper. Bring to...
Add potatoes, broth & black pepper. Bring to a simmer and cook for 20 minutes.
With an immersion blender, process soup until thick but slightly chunky. You may use a food processor instead. If you have a small food processor, you may need to do this in batches.
Add milk to pot, bring to simmer and serve with Irish Soda Bread.
Nutrition
Serving Size
1
Calories
121
Total Fat
8 g
Saturated Fat
5 g
Unsaturated Fat
2 g
Trans Fat
0 g
Cholesterol
22 mg
Sodium
729 mg
Total Carbohydrate
9 g
Dietary Fiber
1 g
Total Sugars
6 g
Protein
3 g
6 servings
servings20 minutes
active time1 hour 5 minutes
total time