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    Air Fryer Sweet Potato Hash

    2 servings

    servings

    25 minutes

    total time
    Start Cooking

    Ingredients

    1 large sweet potato, cut into 1/2" cubes

    1 small yellow onion, finely chopped

    1 small red bell pepper, seeded and finely chopped

    3 tbsp. extra-virgin olive oil

    1 1/2 tsp. smoked paprika

    Kosher salt

    Freshly ground black pepper

    2 scallions, thinly sliced

    Chopped fresh dill, for serving

    Directions

    In a medium bowl, toss sweet potato, onion, bell pepper, oil, paprika, 1 teaspoon salt, and 1/4 teaspoon pepper to combine.

    Working in batches, in an air-fryer basket, arrange potato mixture in a single layer (do not overcrowd). Cook at 400°, tossing halfway through, until potatoes are browned in spots and cooked through, about 14 minutes.

    Transfer potato mixture to a platter. Top with scallions and dill.

    Nutrition

    Serving Size

    -

    Calories

    286

    Total Fat

    21 g

    Saturated Fat

    3 g

    Unsaturated Fat

    -

    Trans Fat

    0 g

    Cholesterol

    0 mg

    Sodium

    443 mg

    Total Carbohydrate

    19 g

    Dietary Fiber

    5 g

    Total Sugars

    7 g

    Protein

    3 g

    2 servings

    servings

    25 minutes

    total time
    Start Cooking

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    Ingredients

    1 large sweet potato, cut into 1/2" cubes

    1 small yellow onion, finely chopped

    1 small red bell pepper, seeded and finely chopped

    3 tbsp. extra-virgin olive oil

    1 1/2 tsp. smoked paprika

    Kosher salt

    Freshly ground black pepper

    2 scallions, thinly sliced

    Chopped fresh dill, for serving

    Directions

    1

    In a medium bowl, toss sweet potato, onion, bell pepper, oil, paprika, 1 teaspoon salt, and 1/4 teaspoon pepper to combine.

    2

    Working in batches, in an air-fryer basket, arrange potato mixture in a single layer (do not overcrowd). Cook at 400°, tossing halfway through, until potatoes are browned in spots and cooked through, about 14 minutes.

    3

    Transfer potato mixture to a platter. Top with scallions and dill.