Juicy Roasted Chicken

• servings: 6 servings
• active time: 15 minutes
• total time: 2 hours

Ingredients

1 (3 pound) whole chicken, giblets removed

salt and black pepper to taste

1 tablespoon onion powder, or to taste

1 stalk celery, leaves removed

½ cup butter or margarine

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Place chicken in a roasting pan; season generously inside and out with onion powder, salt, and pepper. Place 3 tablespoons of butter in chicken cavity; arrange dollops of remaining butter on the outside of chicken. Cut celery into 3 or 4 pieces; place in the chicken cavity.

Bake chicken uncovered in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour and 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

Remove from the oven and baste with drippings. Cover with aluminum foil and allow to rest for about 30 minutes before serving.

Nutrition

• Calories: 423 kcal
• Total Fat: 32 g
• Saturated Fat: 7 g
• Unsaturated Fat: 0 g
• Cholesterol: 97 mg
• Sodium: 662 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 0 g
• Total Sugars: 1 g
• Protein: 31 g