Blonde Butter Syrup Recipe

• servings: 16 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1/2 cup butter (one stick)

1 cup sugar

1/2 cup milk

1 tablespoon honey

1/2 teaspoon baking soda

2 teaspoons almond extract (can substitute vanilla extract)

Directions

Add butter, sugar, milk, and honey to a 2.5 quart saucepan (see note).

Bring to a rolling boil (see note) and boil for 2 minutes.

Off heat, add baking soda and almond extract.

Whisk to mix together, the syrup will bubble and foam vigorously.

Let rest for a few minutes to let the foam settle down.

Serve warm or cold.

Store in an airtight container (like a mason jar) in the fridge, reheating and stirring before use to melt and combine.

Nutrition

• Calories: 109 kcal
• Total Fat: 6 g
• Saturated Fat: 3 g
• Cholesterol: 16 mg
• Sodium: 88 mg
• Total Carbohydrate: 14 g
• Total Sugars: 14 g