Malkia’s Collected

Delicious, Buttery Garlic Confit

Name: Delicious, Buttery Garlic Confit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Cuisine: Dips & Sauces
Ingredients: 10 heads of garlic (cloves peeled, around 2 3/4 cups, I highly suggest buying pre-peeled garlic); 8-10 sprigs of fresh thyme; 1 tbsp. black peppercorns; 1 tsp red chili flakes - optional; 2 small bay leaves; 2 1/2 cups pure olive oil

Dips & Sauces

1 serving

servings

10 minutes

active time

40 minutes

total time

Start Cooking

Ingredients

10 heads of garlic (cloves peeled, around 2 3/4 cups, I highly suggest buying pre-peeled garlic)

8-10 sprigs of fresh thyme

1 tbsp. black peppercorns

1 tsp red chili flakes - optional

2 small bay leaves

2 1/2 cups pure olive oil

Directions

To a medium-large sized saucepan/pot add all the ingredients and over on low (do not boil) for around 30 minutes or until garlic is perfectly buttery and creamy.

Use a slotted spoon to transfer the garlic to a large jar and store for up to 3 weeks in the fridge.

Nutrition

Serving Size

1 Large Jar - up to 40 s

Calories

51 kcal

Total Fat

0.2 g

Saturated Fat

Unsaturated Fat

0.1 g

Trans Fat

Cholesterol

Sodium

5.8 mg

Total Carbohydrate

11.4 g

Dietary Fiber

0.8 g

Total Sugars

0.3 g

Protein

2.2 g