Delicious, Buttery Garlic Confit

• servings: 1 serving
• active time: 10 minutes
• total time: 40 minutes

Ingredients

10 heads of garlic (cloves peeled, around 2 3/4 cups, I highly suggest buying pre-peeled garlic)

8-10 sprigs of fresh thyme

1 tbsp. black peppercorns

1 tsp red chili flakes - optional

2 small bay leaves

2 1/2 cups pure olive oil

Directions

To a medium-large sized saucepan/pot add all the ingredients and over on low (do not boil) for around 30 minutes or until garlic is perfectly buttery and creamy.

Use a slotted spoon to transfer the garlic to a large jar and store for up to 3 weeks in the fridge.

Nutrition

• Serving Size: 1 Large Jar - up to 40 s
• Calories: 51 kcal
• Total Fat: 0.2 g
• Unsaturated Fat: 0.1 g
• Sodium: 5.8 mg
• Total Carbohydrate: 11.4 g
• Dietary Fiber: 0.8 g
• Total Sugars: 0.3 g
• Protein: 2.2 g