Follow @lorafied for More Copycat Recipes: Cheesecake Factor

• total time: 6 hours 15 minutes

Ingredients

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Cheesecake Factory Cheesecake

Crust (make this first)

1 cup graham cracker crumbs

1/4 cup almond crumbs

1/4 cup walnuts crumbs

2 Tbsp. sugar

1 tsp. cinnamon

1 stick melted butter (save the wrapper)

Directions

Cover bottom of your pan with foil

Mix all ingredients together

Butter pan with butter wrapper

Press crumb mixture into pan

Put in refrigerator or freezer while making filing

Filling:

6 pkg cream cheese (8 oz. each at room temperature)

2 cups sugar

5 large eggs (room temperature)

16 ounces sour cream (room temperature)

1/4 cup flour

2 Tbsp. cornstarch

1 tsp. vanilla extract

DIRECTIONS:

Preheat oven to 325F

Beat cream cheese until fluffy

Continue mixing, slowly adding sugar

Add eggs one at a time

Add remaining ingredients, until smooth and creamy

Pour into crust

Place pan in baking dish & fill outside with water to create a water bath

Bake for 1 hour and 15 minutes

Turn off the oven, crack the door open and let is set for 1 more hour while

the oven cools (it will still be a little jiggly when you take it out)

Sit on counter for another 2 hours to completely cool & setup

Refrigerate for a few hours or overnight

CHECKOUT my website: LORAfied.com for more!

Thx to Catalina @sweetnsavorymeals for the inspo! #cheesecakefactory #copycatrecipe #copycatrecipes #cheesecakehack #lorafied #homemaker #bakinghack