Easy Boursin Pasta

• servings: 3 servings
• active time: 5 minutes
• total time: 35 minutes

Ingredients

10 oz dry pasta

(2) 5.2 oz Boursin cheese spreads, garlic & herb

10 oz grape tomatoes

3 fresh garlic cloves, minced

2 tbsp olive oil

1 tsp Italian seasoning

1 cup reserved pasta water, you may not use all

Salt

Black pepper

Fresh basil

Directions

Set the oven to 400 degrees Fahrenheit.

Add the boursin cheese and tomatoes to a large baking dish. Spread the olive oil, fresh garlic, and Italian seasoning evenly over top. Season with salt and black pepper to your liking. Bake for 30-35 minutes.

Meanwhile, cook the pasta according to the package directions. Drain and set aside. Make sure to reserve 1 cup of the starchy, pasta water. Looking to feed more people – check out my expert tips section to learn how to do so!

Remove the tomato and boursin cheese mixture from the oven and combine the ingredients until a creamy sauce forms. If the tomatoes haven’t burst on their own, do so by gently pressing down on them with a spoon.

Add the cooked pasta to the sauce. Combine evenly and add the reserved pasta water until the sauce has reached your desired consistency. I find about ½ cup to be perfect.

Serve and enjoy! I like to garnish my pasta with fresh basil.