Sesame Peanut Sprouts

• servings: 4 servings
• active time: 20 minutes
• total time: 40 minutes

Ingredients

1 1/2 pounds fresh Brussels sprouts

3 tablespoons olive oil

Kosher salt

1/2 teaspoon sesame oil

1/2 teaspoon fish sauce

1/4 teaspoon red pepper flake

2 ounces roasted peanuts, chopped

Directions

Heat oven to 425°F.

Trim the dry ends from the sprout and remove any yellow outer leaves, then halve the sprouts longitudinally.

Toss the sprouts with the olive oil and salt in a large bowl and spread in an even layer on a half-sheet pan, cut-sides down. Roast until the sprouts are lightly browned and tender, 20 to 25 minutes.

While the sprouts are still hot, toss in a large bowl with the sesame oil, fish sauce, red pepper flake, and roasted peanuts. Serve warm.