Dairy-Free Keto Almond dreamcake

• servings: 8 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 1/2 cup almonds

3 Tbs coconut oil

1 Tbs monkfruit

dash of salt

1 1/2 cups blanched almonds (soaked)

1 cup canned coconut milk

1/3 cup coconut oil

6 Tbs powdered monkfruit

2 tsp almond extract

Dash of pink salt

Directions

To make the crust:

Pulse together all ingredients in a food processor until sticky crumbs form.

Press into a parchment-lined 7" springform pan. Set aside.

To make the filling:

Soak almonds in hot (boiled) water for 2 hours. Drain, rinse and shake dry.

Blend almonds in a food processor until completely broken down. Scrape down the sides.

Add remaining ingredients and blend again until smooth. Taste and adjust for sweetness and almond flavor.

Pour filling over crust.

Freeze or refrigerate until firm, a minimum of 3 hours.

Enjoy!

Nutrition

• Calories: 432 kcal
• Total Fat: 42 g
• Total Carbohydrate: 20 g
• Dietary Fiber: 4.59 g
• Protein: 9.7 g