Honey Walnut Shrimp

• servings: 6 servings

Ingredients

1 1/4 cups water

1 cup Sugar

1 cup Walnuts

8 eggs whites

1 1/3 cups Corn Starch

2 lbs Peeled and Deveined Large Shrimp

2/3 cup Mayonnaise

1/2 cup Honey

4 tablespoons Sweetened Condensed Milk

4 tablespoons Fresh Orange Juice

2 teaspoons Orange Zest

1 1/2 cups Peanut Oil (for Frying)

3 cups Shredded Cabbage

1 cup Shredded Carrots

Directions

1. In a small sauce pan bring water and sugar to a boil. Add walnuts and continue boiling for 2 minutes, stirring occasionally. Drain and place walnuts on a cookie sheet to dry.

2. Grate cabbage and carrots and toss lightly to mix. Place on serving platter. Set aside.

3. In a medium bowl, whip egg whites with a wire whisk until light and foamy. Stir in corn starch until it takes on a thick consistency. Heat oil in deep skillet over med-hi heat to 350 degrees.

4. While the oil is heating make the sauce. In medium bowl mix together mayonnaise honey, sweetened condensed milk, orange juice and orange zest. Set aside.

5. Dip shrimp into batter mixture and fry in heated oil 3-5 minutes or until golden brown. You will want to do this in three or four batches. Remove and drain on paper towels.

6. Place shrimp on top of cabbage and carrot mixture, drizzle with sauce and sprinkle with the glazed walnuts. Can be served on steamed rice or by itself as a salad.