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    Grandma Nancy's Cookbook

    d'S Famous Salsa

    Appeitzers and Snacks
    ​

    16

    servings

    10 m

    active time

    10 minutes

    total time
    Start Cooking

    Ingredients

    2 (14.5 ounce) cans hunts stewed tomatoes (one drained)

    1/2 onion, finely diced

    3 cloves minced garlic

    1/2 lime, juiced

    1 teaspoon sea salt

    4.5 oz can diced green chiles drained , or to taste

    3 tablespoons chopped fresh cilantro

    Directions

    1. Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in food processor. Blend on low to desired consistency.

    Notes

    Freeze

    16

    servings

    10 m

    active time

    10 minutes

    total time
    Start Cooking

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    Ingredients

    2 (14.5 ounce) cans hunts stewed tomatoes (one drained)

    1/2 onion, finely diced

    3 cloves minced garlic

    1/2 lime, juiced

    1 teaspoon sea salt

    4.5 oz can diced green chiles drained , or to taste

    3 tablespoons chopped fresh cilantro

    Directions

    1

    1. Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in food processor. Blend on low to desired consistency.