Grandma Nancy's Cookbook
d'S Famous Salsa
16
servings10 m
active time10 minutes
total timeIngredients
2 (14.5 ounce) cans hunts stewed tomatoes (one drained)
1/2 onion, finely diced
3 cloves minced garlic
1/2 lime, juiced
1 teaspoon sea salt
4.5 oz can diced green chiles drained , or to taste
3 tablespoons chopped fresh cilantro
Directions
1. Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in food processor. Blend on low to desired consistency.
Notes
Freeze
16
servings10 m
active time10 minutes
total time