Easy Coleslaw Dressing

• servings: 5 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 cup mayonnaise (low fat works well too)

2 tablespoons sugar (I've also used Splenda here)

2 tablespoons cider vinegar

2 teaspoons black pepper

1/2 teaspoon salt

1/4 teaspoon dry mustard

1/8 teaspoon celery seed

5 cups shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.)

Directions

Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.

Toss with slaw vegetables of choice.

Refrigerate at least four hours.

Toss well before serving.

Notes

I skip the dry mustard.

Nutrition

• Calories: 224.6
• Total Fat: 15.8
• Saturated Fat: 2.3
• Cholesterol: 12.2
• Sodium: 579.9
• Total Carbohydrate: 21
• Dietary Fiber: 2
• Total Sugars: 10.3
• Protein: 1.4