Homemade Alfredo Sauce

• servings: 10 servings
• active time: 10 minutes
• total time: 15 minutes

Ingredients

1/2 cup butter (1 stick)

1 pint heavy whipping cream (or 2 cups)

4 ounces cream cheese

1/2 teaspoon minced garlic

1 teaspoon garlic powder

1 teaspoon italian seasoning

1/4 teaspoon salt

1/4 teaspoon pepper

1 cup grated parmesan cheese

Directions

In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.

Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.

Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with pasta.

Nutrition

• Calories: 329 kcal
• Total Fat: 33 g
• Saturated Fat: 21 g
• Cholesterol: 111 mg
• Sodium: 347 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 6 g