French Toast Casserole

Ingredients

- 2 17.5 oz cans refrigerated, cinnamon rolls - reserve icing

2 T melted butter

4 eggs

1/3 cup milk

1 T cinnamon

1 teaspoon vanilla

…ICING…

1 1/4 cup powdered sugar

2 containers of the reserved icing

8 tablespoons cream cheese, softened

2 1/2 Tablespoons milk

Directions

– Preheat oven to 350°

– remove cinnamon rolls from packages and cut each roll into 1/6

– Drizzle melted butter in 13 x 9 pan

– Spread cinnamon roll pieces evenly in pan

– in a separate bowl, combine eggs, milk, cinnamon, and vanilla. Whisk together.

– Poor egg mixture over cinnamon rolls

– Bake at 350° for 30 to 35 minutes or until top is Golden Brown and Center is set

– Prepare icing by combining reserved, icing, powdered sugar, cream cheese, and milk. Whisk until smooth.

– Poor icing evenly over casserole