Banana Split Fluff Salad Recipe

• servings: 8 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

1 - 3.4 ounce box instant banana pudding

1 - 20 ounce can crushed pineapple (do not drain)

1 - 8 ounce container Cool Whip, thawed

1 cup mini marshmallows

1/2 cup finely chopped walnuts + 2 Tablespoons for garnish

1/4 cup mini chocolate chips + 1 Tablespoon for garnish

2 ripe bananas, sliced

2 - 10 ounce each jars maraschino cherries, halved and patted dry

Directions

Stir together the dry pudding mix and pineapple until dissolved and thickened.

Fold in the Cool Whip with a spatula.

Gently stir in the marshmallows, 1/2 cup nuts, 1/4 cup mini chocolate chips, bananas, and cherries.

Refrigerate 1 hour to chill. Top with reserved nuts and chips and serve immediately.

Nutrition

• Serving Size: 1
• Calories: 137
• Total Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 21 mg
• Total Carbohydrate: 19 g
• Dietary Fiber: 1 g
• Total Sugars: 15 g
• Protein: 1 g