Banana Muffins

Ingredients

2 large overripe bananas

1 cup smooth peanut butter (or any nut butter)

1/4 cup maple syrup

1 cup rolled oats

Directions

Directions:

Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with muffin liners or greasing it well.

In a mixing bowl, mash the bananas until smooth.

Add the peanut butter and maple syrup to the mashed bananas and mix until well combined.

Fold in the rolled oats until the mixture is evenly mixed.

Divide the batter evenly among the muffin tin cups, filling each about 3/4 full.

Bake for 15-20 minutes, or until the tops of the muffins are set and a toothpick inserted into the center comes out clean.

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.