Creeach Fam Recipes

Roasted Radishes Recipe

Name: Roasted Radishes Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: 🥦Vegetable
Ingredients: 1 lb. fresh globe radishes, stems removed, ends trimmed, and halved; 1 tablespoon melted ghee or butter*; ½ teaspoon fine salt; ⅛ teaspoon black pepper; ¼ teaspoon dried parsley, dried chives, or dried dill (or mix of all); 2 garlic cloves, finely minced**; Optional for serving: Ranch dressing for drizzling or garnish of fresh parsley, dill, or chives

🍚Side

🥦Vegetable

4 servings

servings

10 minutes

active time

35 minutes

total time

Start Cooking

Ingredients

1 lb. fresh globe radishes, stems removed, ends trimmed, and halved

1 tablespoon melted ghee or butter*

½ teaspoon fine salt

⅛ teaspoon black pepper

¼ teaspoon dried parsley, dried chives, or dried dill (or mix of all)

2 garlic cloves, finely minced**

Optional for serving: Ranch dressing for drizzling or garnish of fresh parsley, dill, or chives

Directions

Preheat oven to 425℉.

Combine the radishes, cooking fat (ghee, butter, or oil), dried herbs, salt, and pepper in a bowl. Toss until the radishes are evenly coated (Note: Don’t add the minced garlic until step 5).

Spread the radishes into a single layer in a large 9×13-inch baking dish.

Bake for 20-25 minutes, tossing every 10 minutes.

After the first 10 minutes of baking, add the minced garlic and toss well.

Return the dish to the oven to bake for an additional 10-15 minutes or until the radishes are golden brown and easily pierced with a fork.

If desired, serve with ranch dressing for dipping or drizzling on top. Garnish with fresh parsley, dill, or chives.

Nutrition

Serving Size

1/4 of recipe

Calories

Total Fat

6 g

Saturated Fat

Unsaturated Fat

Trans Fat

Cholesterol

Sodium

250 mg

Total Carbohydrate

4 g

Dietary Fiber

1 g

Total Sugars

2 g

Protein

1 g