Easy Breakfast Egg Muffins
12 servings
servings15 minutes
active time45 minutes
total timeIngredients
cooking spray
1 green bell pepper, chopped
1 red bell pepper, chopped
1 bunch green onions, chopped
8 large eggs
2 ¾ ounces fully-cooked bacon pieces (such as Oscar Mayer®)
¼ cup whole milk
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
salt and ground black pepper to taste
½ (8 ounce) package shredded mild Cheddar cheese
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
Place bell peppers and green onions into a large bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk until incorporated. Pour mixture equally into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.
Nutrition
Serving Size
-
Calories
135 kcal
Total Fat
9 g
Saturated Fat
4 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
141 mg
Sodium
274 mg
Total Carbohydrate
3 g
Dietary Fiber
1 g
Total Sugars
2 g
Protein
10 g
12 servings
servings15 minutes
active time45 minutes
total time