Chipotle-Lime Flank Steak Street Tacos

• servings: 4 servings
• active time: 8 hours
• total time: 8 hours 10 minutes

Ingredients

2 lbs flank steak

Juice of 4 limes

4 chipotle peppers diced plus 2 tablespoons adobo sauce

1/2 cup chopped cilantro

1 teaspoon salt

1/4 cup olive oil

4 garlic cloves diced

Cotija cheese

Corn or flour tortillas

1/2 cup red onion (diced)

1/2 jalapeno pepper (seeded and diced)

3 Roma tomatoes (diced)

3/4 cup chopped cilantro

juice of 2 limes

1 teaspoon salt

Directions

In a small bowl add lime juice, chipotles and adobo sauce, salt, garlic, cilantro, and olive oil mix until combined. in a large ziplock bag add flank steak and pour marinade in. Refrigerate for 4-8 hours.

Heat a cast-iron skillet or grill on high. Remove the steak from the marinade and place it on the hot skillet/grill for about 4-5 minutes then flip and cook another 4-5 minutes for medium-rare. Or until the desired doneness.

Let steak rest for 10-15 minutes. Then slice in thin slices against the grain.

Pica de Gallo- Combine onions, jalapeños, tomatoes, and chopped cilantro in a large bowl. Squeeze in the juice of 2 limes and add the salt. Mix until combined Add more salt to taste

Nutrition

• Calories: 756 kcal
• Total Fat: 35 g
• Saturated Fat: 10 g
• Unsaturated Fat: 21 g
• Cholesterol: 181 mg
• Sodium: 1727 mg
• Total Carbohydrate: 46 g
• Dietary Fiber: 6 g
• Total Sugars: 21 g
• Protein: 67 g