Crunchy Noodle Salad with Creamy Peanut Butter Dressing

• total time: 7 minutes

Ingredients

2 nests of vermicelli noodles

1 bag of coleslaw mixed veg

4 heaped tbsp of peanut butter

4 tbsp soy sauce

2 tbsp honey/maple syrup

Directions

Pop the noodles in a bowl and pour over enough boiling water to cover. Leave to stand for 5 minutes then drain and add them to a large salad bowl.

Add your crunchy veg to the noodles.

In a small bowl combine the peanut butter, soy sauce and honey and whisk until completely smooth (it takes about 2 minutes of constant stirring).

Finally pour the dressing over the noodles and veg, mix thoroughly and that’s it!

Serve!

If you want to give this a 🌶️ kick, swap the honey for sriracha!

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